Murraya koenigii, commonly known as the Curry Leaf Tree, is a highly valued aromatic plant widely used in cooking for its distinctive flavour and fragrance. Its glossy, dark green leaves are an essential ingredient in many traditional dishes, especially in Indian and South African cuisine, where fresh curry leaves elevate the taste of curries, dals, and stir-fries.
While the fruit is not commonly used, the leaves are the main attraction and can be harvested regularly once the plant is established.
The Curry Leaf Tree thrives in full sun and prefers well-draining soil. It can be grown directly in the ground or in large containers, making it ideal for both gardens and patios. When grown in pots, its size can be easily managed through pruning, allowing for convenient harvesting and maintenance.
Size:
Grows up to ±2–4 meters tall
Seasonal Interest
Month Flowering Fruiting
Spring-Summer ✔️ ✔️
Plant Care
Light: Full sun
Watering: Moderate watering
Soil: Well-drained soil
Additional Care Tips
- Protect from frost
- Regular pruning encourages leaf production
Best Planting Time
Spring
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